Royal Academy Of Culinary Arts

About the organization

The Royal Academy of Culinary Arts is a Technical University College and an associate member of the network of EHL-Certified Schools | Ecole hôtelière de Lausanne, the world No. 1 University in Hospitality and Leisure management. The Academy offers programs in various courses taught in English for those who have completed the high school program of all nationalities. The Academy has graduated more than 700 professional chefs. The Academy has held a leading position in culinary arts education locally and in the region through its commitment to quality and innovation, and its provision of educational programs directly related to the labor market In addition to the commitment to the highest values of integration within the community.