Leading African Women in Food Fellowship Programme

The Leading African Women in Food Fellowship (LAWFF) Programme is a transformative initiative designed to empower and celebrate women leaders in the African food and agriculture sector. Over a six-month period, the programme provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. LAWFF actively promotes gender equality, contributes to poverty reduction, and fosters sustainable economic growth, aligning with the United Nations’ Sustainable Development Goals (SDGs).

Eligibility Requirements

1. Women only
2. Ages 25-40 years
3. At least three years experience working in the agri-food sector
4. Demonstrable impact
5. A citizen of an African country
6. Resident in an African country at the time of application

Fellowship Categories

• Fellowship categories include Disruptors, Trailblazers, Food/Beverage Narrative Changers, Top Chefs in Africa, and Ecosystem Enablers. Each category recognises unique contributions within the industry.