(Chef Assistant) Vocational Training in Jordan from Vocational Training Corporation
Applicant criteria
- No specific age required
- Both
Opportunity criteria
Opportunity description
Vocational Training Corporation in Jordan is offering (Chef Assistant) Food Industries sector vocational training.
program duration:
One semester with 310 hours for specialized training, 121 hours for vocational sciences and 189 hours for practical training.
Benefits
- Bring orders from warehouses.
- Sort the vegetables, fruit, and preserve them in a sound manner.
- Clean, sterilize vegetables and fruit.
- Chop, peel vegetables and fruit.
- Meat processing as requested by the chef (wash/melt/freeze)... etc.
- Prepare some meal ingredients (chard/fry/.... etc.).
- Clean, arrange refrigerators, and kitchen warehouses.
- Implement hygiene programs for machines and cooking equipment.
- Application of occupational safety and health procedures.
Eligibility criteria
- Age: At least 16 years of age when enrolling in the programme
- Academic qualification: 10th
- Other/Select: Healthy fit, infectious disease free
About Vocational Training Corporation:
The Vocational Training Corporation (VTC) was established pursuant to the temporary Law number (35) for the year 1976. VTC provides its services to all citizens regardless of their education level working of the platform of lifelong continuous learning, both in vocational preparation programs of all professional levels, or upgrading competency programs to raise competency of workers on job in marketplace. The Corporation also provides training and consultations services in the area of safety and professional health to minimize accidents in workplace, training of trainers and supervisors in behavioral and administrative aspects, developing the work of small and middle size establishments, and organizing Jordanian labor market.
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