Opportunity to Study Culinary and Pastry Arts in France at École Ducasse

 École Ducasse offers different Culinary and Pastry learning programs includes bachelor’s degrees, short 2 months masterclasses, courses for career changers and continuous professional training. Students can choose to pursue an English or French language curriculum, both options are available for most programs.

Eligibility Criteria:

• Proof of meeting English or French language proficiency level (depending on the chosen program).
• For the Bachelor degree programs: High School Diploma, Baccalaureate or equivalent.
• For other programs: CV and individual evaluation. 

Note: The number of students accepted in each program is limited.  École Ducasse operates on a first-come basis. 

Program Costs:

Cost varies from EUR 9000 to EUR 54000 depending on the chosen program.  

Required Language:

The applicant must proof of meeting English or French language proficiency depending on the program chosen as Ducasse Education offers programs in English and in French.

Application deadline:

The number of students accepted in each program is limited.  École Ducasse operates on a first-come basis.

About École Ducasse:

École Ducasse embodies the philosophy of excellence embraced by Alain Ducasse (20 Michelin stars); blending teaching and sharing of culinary techniques and expertise at the highest level, with a resolutely contemporary approach to gastronomy. Founded in 1999, École Ducasse transmits outstanding expertise in culinary and pastry arts through its network of schools in France. Academic programs include bachelor’s degrees, short 2 months masterclasses, courses for career changers and continuous professional training. Students can choose to pursue an English or French language curriculum, both options are available for most programs.