Job Opportunity as an Executive Chef in Egypt at Hilton
By: HiltonLast update:
Applicant criteria
NationalityNo specific nationality required
SpecialityAll Specialties
Skillsمهارات قيادية, مهارات العمل ضمن الفريق, مهارات التنظييم والتخطيط الجيد
Age
- No specific age required
Years of Experience
- fresh
Gender
- Both
Opportunity criteria
Job Type
- Full time
Job FieldsVocational and Technical Jobs
Opportunity FieldTourism and Hospitality
Job locationEgypt
Needed documentsCV
Opportunity description
Hilton Hotel offers a job opportunity as an Executive Chef in Egypt. You will be fully responsible for developing the hotel's reputation by producing high-quality food throughout the hotel, and developing a high-quality kitchen team, and will also oversee the operational management of the kitchen and team members.
Duties & responsibilities
You will be responsible for:
- Lead the kitchen team and ensure the continuous development of its members.
- Creating dishes that meet and exceed customer needs and comply with brand standards.
- Ensure the consistent production of high-quality food through all hotel food outlets.
- Develop positive customer relationships by proactively interacting with guests, team members, and suppliers.
- Resolve any issues that may arise in the kitchen or any of the areas related to guests and team members, promptly and completely.
- Manage department operations, including budgeting, forecasting, resource planning, and waste management.
- Manage all aspects of the kitchen including operational and administrative functions.
- Ensure adequate resources are available according to business needs.
- Manage the catering provision of food and beverage outlets and take action where necessary to ensure compliance with current legislation.
- Control costs without compromising food standards, improving gross profit margins and other administrative and financial objectives.
- Ensure that team members have up-to-date knowledge of menu items, special promotions, and various events.
- Ensure that staffing levels are maintained at the appropriate level to cover business requirements.
- Manage employee performance-related issues in accordance with company policies and procedures.
- Recruitment, management, training, and development of the kitchen team.
- Compliance with hotel security and fire regulations and all health, safety, and food safety legislation.
- Ensure that maintenance and hygiene issues and hazards are dealt with in a timely manner.
- Review all menus with the Food & Beverage Manager on a regular basis to ensure offerings are in line with market trends.
- Prepare and maintain monthly work schedules in accordance with local legislation.
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Eligibility criteria
You must have:
- Relevant previous experience as a high-performing executive chef or sous chef in a tier 1 facility.
- Excellent leadership skills.
- An innovative approach to producing high-quality food.
- Business-focused approach to hotel kitchen management.
- Excellent communication skills.
- The ability to build internal and external relationships for the hotel and the company.
- Excellent planning and organization skills.
- Ability to multitask and meet deadlines.
- Certificate in the field of management.
- Proficiency in the use of computers and their various programs, including Microsoft Word, Excel, and Outlook.
About Hilton:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value.
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