Internship Opportunity at Hilton as a Pastry Intern in Qatar
By: HiltonLast update:
Applicant criteria
NationalityNo specific nationality required
Skills− Excellent verbal and written communication skills
Age
- No specific age required
Gender
- Both
Opportunity criteria
Job Type
- Internship
Job FieldsHospitality and Tourism Jobs
Opportunity FieldTourism and Hospitality
Job locationQatar (Doha)
Needed documentsApplication form
Opportunity description
Hilton is offering a Internship Opportunity as a Pastry Intern in Qatar.
Duties & responsibilities
- Perform tasks within a timely manner
- Provide support to the Culinary & Pastry team
- Keep all working areas clean and tidy
- Prepare and present high quality pastries within company guidelines
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Show awareness to the departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
Eligibility criteria
- Positive attitude and good communication skills
- Commitment to delivering a high level of customer service
- Ability to work on your own and as part of a team
- A passion to learn and a drive to succeed in a culinary/hospitality career
- A creative approach to food production
About Hilton Hotels & Resorts:
Hilton Hotels & Resorts is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company Hilton. The original company was founded by Conrad Hilton. As of 2017, there were more than 570 Hilton Hotels & Resorts properties in 85 countries and territories across six continents. Properties are either owned by, managed by, or franchised to independent operators by Hilton.
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