Free Online Course from Alison: Meat Cutting and Processing

Free Online Course from Alison: Meat Cutting and Processing

Learn about the standard procedures for meat processing and cutting in this online foodservice industry course.

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A 20 million-strong, global online learning community from more than 195 countries around the world, filled with free, high-quality online education resources to help you develop essential, certified workplace skills. They are committed to equality and access to education and skills training irrespective of gender, geography, economic status, or any other barriers that can so often stunt potential. Read more.